This has been my “go to” breakfast for almost 4 years now. How crazy is that. Adding healthy fats into my breakfast has been the ultimate game changer. For YEARS I would start the day off with a good old body building style “protein oats” with “sugar free peaches” and “sugar free” maple syrup. I remember counting down the minutes until morning tea in my uni lectures because I was so starving come 10am.

If you struggle to feel full in the morning, I HIGHLY recommend trying this breakfast. You can mix and match the fruit based on what you enjoy most. I often swap berries for banana, or hot apple.

Serves 1

Ingredients

Fruit

1/2 Cup frozen blue berries (microwave for 30 second)

Yoghurt

2-3 tbsp of coconut yoghurt (or greek yoghurt)

Granola

2-3 Heaped tbsp MYN Granola

Goes amazing with a nespresso coffee with full fat milk…just saying!!

Method

Prepare the granola in advance, using my “Go To” Granola recipe. You can find the recipe for it HERE.
Microwave your berries for 30-40 seconds, or add straight to your bowl if they are fresh.
Add 2-3 generous tbs of coconut yoghurt, and 2-3tbs heaps tbs of granola.

TIP: To make this a winter breaky, I highly recommend HOT apple or HOT banana. Just microwave with a bit of cinnamon and honey. Devine!